![]() ![]() They also visited Tioga-Sequoia Brewery in downtown. The burrito itself went viral in 2016 when Yarelis owner Edwin Espinoza posted a video of him assembling it.ĭuring the show, Espinoza notes that the popularity of the Anaconda burrito allowed his family to buy a house.īefore stopping to visit Espinoza, the “Worth It” crew visited Fresno’s famous Forestiere Underground Gardens. The “Worth It” crew highlighted Taqueria Yarelis’ three-foot-long Anaconda burrito. While the Hollywood-based duo largely focus on offerings in Los Angeles, they have travelled to as far-flung locales as Australia and South Korea. Taqueria Yarelis, located near Belmont and Fresno streets in Fresno, was one of three purveyors of burritos featured on the season six premiere of BuzzFeed’s series “Worth It.”īuzzFeed’s “Worth It” series, starring Steven Lim and Andrew Ilnyckyj, profiles a single food item sold at three different price points. © 2023 NYP Holdings, Inc.A Fresno taqueria and its gargantuan “Anaconda” burrito received a boost last week courtesy of a BuzzFeed YouTube show. FRESNO, CA - The masterminds at Taqueria Yarelis have gained an even bigger following on Facebook thanks to this video of their 'Anaconda' burrito. ![]() The tortilla itself for that burrito weighed over two tons. Giant burrito measures in at 3 feet long. That honor goes to a 12,785-plus pound behemoth created by 3,000 volunteers in La Paz, Baja California Sur, Mexico in Nov. Though impressive, the Anaconda is child’s play compared to the world record holder for the largest burrito. The burrito normally costs diners $23 but Edwin Espinoza, who created the Anaconda, treated Martinez to this record-breaking meal. Weighing in at five-and-a-half pounds, and at a length of three feet, the burrito is usually cut up and fed to a. The restaurant’s Facebook video has garnered over 17 million views. Competitive eater Pablo Martinez challenged himself to become the first person to scarf down the monster Anaconda burrito at Fresno, California’s Taqueria Yarelis and his buddy documented it all on video. ![]() It includes refried beans, meat, cheese, rice, and sauce all rolled into five tortillas. In November, Taqueria Yarelis posted a video to Facebook showing how the colossal delicacy comes together. “I definitely won’t be the last, mark my words. He called the burrito one of the best he’s ever eaten and though he’s proud of his feat as the first to finish the Anaconda, he knows others will soon attempt the challenge. “I wish I could have been a bit faster, I got a little slow towards the end.” “That was a lot heavier than I thought,” Martinez says after finishing the burrito. Ybarra says that normally the “burrito is sliced and served to a family of four.”Īfter finishing three-quarters of the burrito, Martinez appears to slow down but the small crowd gathered outside the restaurant cheers him on. But I can assure you, the rest of the menu does not disappoint. In the video, the competitive eater says burritos are his specialty and doesn’t seem phased as he dives in to the monstrous meal. This places claim to fame is that its home to the anaconda burrito. Joey Ybarra, Martinez’s friend, documented the experience at the Fresno. Pablo Martinez, who is ranked 20th in the world by Major League Eating, finished Taqueria Yareli’s famous Anaconda burrito in 13 minutes and 8 seconds. A nationally ranked competitive eater has become the first person to finish a 3-foot-long, 5-and-a-half pound burrito. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |